From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our sommelier. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.
Le Resto
A Menu From Field to Table
Opening hours
7 days a week: 11 a.m. to 9 p.m.
Menu
Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.
- Eat
- Drink
Appetizers
TUNA TATAKI
Sesame crusted tuna | charred cucumber | edamame | red chili | soy ponzu
26
BURRATA
Heirloom tomatoes | grilled peaches | basil oil | balsamic glaze | grilled pita
29
THERMEA GREENS
Mixed greens | cucumber | carrot | tomato | radish | crispy chickpeas | apple cider dressing
13
CAPRESE FLATBREAD
Roasted garlic & balsamic puree | blistered cherry tomatoes | stracciatella | speck | arugula
18
COCONUT LEMONGRASS MUSSELS
Coconut milk | lemongrass | chilis | cilantro | grilled baguette
26
THERMEA WINNIPEG'S BISON MEATBALLS
Romesco | brown butter ricotta | jalapeno oil | fresh basil | grilled baguette
24
NORDIK CHELSEA'S CAESAR SALAD
Romaine hearts | caesar dressing | bacon | crostini
15
CHEF'S FEATURE SOUP
12
Mains
GOCHUJANG CHICKEN SANDWICH
Gochujang pulled chicken | pickled cucumber | daikon radish | carrot | alfalfa sprouts | tahini
28
PAN SEARED CHICKEN SUPREME
Tarragon brine | parsnip puree | seasonal vegetables | blueberry balsamic gastrique
36
GRILLED ANGUS FLATIRON STEAK
Chimichurri | lemon thyme potatoes | seasonal vegetables
40
THAI PEANUT NOODLE BOWL
Rice noodles | edamame | pickled cucumbers | carrot | daikon | peanut sauce | sesame | crispy tofu
28
BLACK COD
Fennel brine | fresh polenta | grilled radicchio | crispy potatoes | chili oil
38
SUMMER SQUASH PENNE
Zucchini caponata | basil pesto | lemon zest
THERMEA VILLAGE BURGER
Drunken onions | havarti cheese | lettuce | chipotle mayonnaise | sweet potato batonettes
28
Sparkling
BRUT SPARKLING
Chateau Des Charmes, Niagara On The Lake
80
PIXIE SPARKLING ROSE
Rosehall Run, Prince Edward County
60
LUSH SPARKLING ROSE
Two Sisters Vineyards, Niagara On The Lake
165
STARDUST
Rosehall Run, Prince Edward County
140
White
TAWSE CHARDONNAY 375ML
Tawse Winery, Niagara On The Lake
40
OLD VINES RIESLING
Chateau Des Charmes, Niagara On The Lake
63
PINOT GRIGIO
Casa Dea, Prince Edward County
63
BARREL FERMENTED CHARDONNAY
Trius Distinction, Niagara On The Lake
68
SAUVIGNON BLANC
Peller Private Reserve, Niagara On The Lake
75
COUNTY UNOAKED CHARDONNAY
Closson Chase, Prince Edward County
80
MELON DE BOURGOGNE
Casa Dea, Prince Edward County
72
GEWURZTRAMINER
Rosehall Run, Prince Edward County
88
SAUVIGNON BLANC
Two Sisters Vineyards, Niagara On The Lake
110
SEMILLON
Stratus, Niagara On The Lake
120
CHARDONNAY
Two Sisters Vineyards, Niagara On The Lake
165
Red
TAWSE MERLOT/CABERNET 375ML
Tawse Winery, Niagara On The Lake
40
PINOT NOIR
Rosehall Run, Prince Edward County
68
CABERNET SAUVIGNON
Trius Distinction, Niagara On The Lake
68
GAMAY DROIT
Chateau Des Charmes, Niagara On The Lake
68
MERLOT
Peller Private Reserve, Niagara On The Lake
80
CABERNET FRANC RESERVE
Casa Dea, Prince Edward County
80
ELEVENTH POST
Two Sisters Vineyards, Niagara On The Lake
140
AMORE RESERVE
Casa Dea, Prince Edward County
100
VINEYARD PINOT NOIR
Closson Chase, Prince Edward County
110
SYRAH
Stratus, Niagara On The Lake
145
GRAN Q 2016
Foreign Affairs, Niagara On The Lake
300
Rosé
TAWSE ROSÉ
Tawse Winery, Niagara On The Lake
68
MARGO ROSÉ
Two Sisters Vineyards, Niagara On The Lake
100
STRATUS ROSÉ
Foreign Affair, Niagara On The Lake, 1500ml
175
The Village’s Other Restaurants
Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.